Baby Recipe: Vegetable Cream Stew

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I didn’t realize this before since I never ate that many stews, but I was surprised to find out that the concept of a “cream stew” is pretty Japanese. I also added pieces of shredded chicken breast, and I think J liked it. You can also add ingredients such as pumpkin. I used the vegetables I froze when I made the vegetable soup recipe I posted before, which made this recipe very quick and easy to make.

This recipe is intended for babies who can eat stage 2 solids for those following the Japanese baby food stages (stage 3 for US baby food stages).

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