This is the second time I’ve tried this recipe. The first time was good, but I felt like it was missing something since I hate onions and didn’t put any in. This time I substituted the onions for 1/2 tablespoon of onion powder and they came out great. I still can’t seem to get the sauce to work right though. I think it could be that the meatballs were too watery still. I’ll try taking them out of the pot a bit different next time. From the pictures of other people’s reports, it looks like I’m not the only one who is having issues with the sauce (unless they chose not to use it?).