I think the best way to start this blog would be with a recipe of something I made for her, so here goes!
Since I’m living in Japan, it can be a bit frustrating at times looking at recipes for people who live in the US since some ingredients can be so hard to find. So, I’ve mostly been cooking using recipes from the major Japanese recipe site, Cookpad. I’ll provide translations for the recipes that I make and my own notes.
I made the following recipe with the extra frozen mashed sweet potato that I had. Baby J wasn’t a fan of the sweet potato on its own, so I had to look for a way to get her to eat it so all of the sweet potato wouldn’t go to waste.
This recipe is intended for babies 7-8 months, but you can dice the apples for babies first starting out with solids and not use potato starch, or you can make the apple slices bigger for babies ready for something more chunky or for kids. I thought this recipe was pretty tasty too.