Simple Mozzarella and Spinach Pasta Recipe

Tax season is upon us in Japan and I’ve been really busy getting my things in order so I can make the March 15th deadline. Unfortunately that leaves me with not much time to write even though there’s plenty I’d like to write about. However, I thought I’d take the time to share this quick, nutritious, and tasty pasta lunch I’ve come up with. Most afternoons I’ve got a hungry baby demanding food when I’m trying to put something together, so I usually have to whip up something quick. Baby J loves when we have this for lunch. I usually serve it with cow’s milk and buttered bread; I also give her some fruit if she’s still hungry.

I was in a hurry to feed her when I took this photo, so next time I make it hopefully I’ll get a better picture.

IMG_7243

Ingredients: (Makes 2 servings)

  • 250 g (about 9 oz) of a type of pasta that’s easy for a baby to pick up (I like penne)
  • 330 g (12 oz) of your favorite tomato sauce
  • 3 cups of baby leaf spinach
  • Shredded mozzarella cheese

Directions:

  1. Bring water to a boil in a pot and boil the pasta for however long it says to boil them for on the package (for penne it’s 11 minutes).
  2. Pour the tomato sauce into a frying pan and add in the spinach.
  3. Pour the cooked penne through a colander and then put the penne on plates.
  4. Heat up the tomato sauce and spinach. Stir until the spinach becomes wilted.
  5. Add the sauce to the penne. Sprinkle on the mozzarella cheese and mix it into the sauce so that it melts.
Advertisements

One thought on “Simple Mozzarella and Spinach Pasta Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s