This recipe is fast, very cheap, and most importantly: delicious! It’s quickly become a regular meal for our family. Since the curry powder adds some spice, I like having rice as a side dish, though bread works in a pinch.
Ingredients: (Serves 2)
1/4 of a cabbage
250 g of ground meat
1 teaspoon of curry powder
1 teaspoon of grated garlic
2 tablespoons of soy sauce
2 tablespoons of sugar
Pepper to taste
1. Cut the cabbage into squared chunks.
2. Cook the ground meat in a heated frying pan. Once the color of the meat has changed, add the curry powder and garlic.
3. Mix in the soy sauce and sugar. Once the flavor has soaked into the meat, add the cabbage.
4. After the cabbage has been decently cooked, sprinkle in the pepper. Give it all a quick mix, and then it’s ready to eat!