While the Japanese flavored wings were pretty tasty, I decided I needed some BBQ wings in my life. Also I had some wings leftover since I bought too many before, so I figured I’d use them. This recipe was sooo good that we were sad when it was over!! I wonder if five more wings could fit in the frying pan. I think I’ll have to use the sauce for other cuts of chicken too.
I really need to figure out some better sides, but for now shredded cabbage is an easy go to.
Ingredients: (Serves 2 for dinner, 4 for bento)
600 g of wings (about 10-12 wings)
A bit of salt and pepper
1 tablespoon of vegetable oil
☆1/2 tablespoon of grated garlic
☆1 teaspoon of sugar
☆2 teaspoons of soy sauce
☆4 tablespoons of ketchup
☆2 tablespoons of Worcestershire sauce
☆2 tablespoons of mirin (sweet cooking sake)
1. Make a cut along the bone. Add salt and pepper.
2. Heat up the vegetable oil in a frying pan. Fry the wings until they turn golden on both sides.
3. Add 1 cup of water and the ingredients marked with ☆ into the frying pan. Put the lid on and cook on low heat for 5-6 minutes.
4. Remove the lid. On medium heat, shake the pan while the sauce boils until it thickens.